Feast in the Field at Rose Creek Farms with Chef David Krog!
Come enjoy a delightful evening filled with incredibly delicious food, great wine, wonderful company, a beautiful view, and a peaceful environment! The incredible Chef David Krog will be cooking a feast for you that will leave your taste buds dancing with joy! You will enjoy eating your feast in the fields here at Rose Creek Farms! This is an experience you will NOT want to miss! Bring your loved one and enjoy a wonderful evening together.
About Chef Krog-
Born and raised in Tampa, FL, Chef Dave Krog discovered his love of cooking at an early age. Living with his grandmother, who was diabetic, David began to cook healthy (not so tasty) meals for her and soon decided he wanted to become a Chef. After moving to Memphis, TN at the age of 18, he worked in several different kitchens before enrolling in Memphis Culinary Academy. He then began an apprenticeship with Lynn Kennedy-Tilyou at La Tourelle. Following his apprenticeship, he became Sous Chef of La Tourelle and went on to be the Executive Chef at Madidi in Clarksdale, MS.
Returning to Tennessee in 2005, David has held positions at Bari, The Tennessean, Erling Jensen's The Restaurant, Terrace at River Inn, and most recently as Executive Chef at Interim Restaurant & Bar. With a heavy heart, he left Interim to devote his time to opening his own restaurant. He considers himself a Neo Traditionalist when it comes to his cooking style, with an emphasis on using as many locally sourced ingredients as possible. Krog has been the recipient of several awards, such as the Great Southern Food Festival Best New National Chef 2001, and the United Cerebral Palsy Silver Spatula Award for Best Appetizer, and has also been featured in Southern Living Magazine, Bon Appetite, Food and Wine, At Home Tennessean, Memphis Commercial Appeal, Memphis Flyer, 4Memphis Magazine, New York Magazine and on Food Network's Best Of. Chef Krog and his wife, Amanda, welcomed a daughter in May 2017.